A delicious AND healthy vegan chocolate dessert? That’s right!…
Prep | couple of mins
Cook | 5 mins
Serves | 4
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | 10 minute dessert
INGREDIENTS
150g silken tofu, drained
2tbsp extra virgin olive oil
150ml plant-based milk of choice
60g 100% cocoa powder
25g coconut oil
50g maple syrup
1tsp vanilla essence
Sea salt, pinch of
Serve with:
berries of choice (raspberries and blueberries work well)
chilli flakes, little pinch of (optional)
METHOD
Heat the milk, tofu and coconut oil on medium for around 3 mins and whisk until smooth and creamy. Add everything else and continue to whisk until the chocolate has completely melted and everything is combined. Allow to cool then add to four small mason jars. Refrigerate for at least 2 hours then serve with a little pinch of chilli flakes (if using) and a few berries. Absolutely Delicious. Enjoy x
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