This tasty and incredibly versatile condiment will brighten up anything from pasta dishes, to roast potatoes and mushrooms-on-toast…
Prep | 5 mins
Cook | 3 mins
Serves | 4
Mindfulness Factors | healthy | plant-based | vegan | dairy-free
INGREDIENTS*
30g basil, leaves only
30g flat-leaf parsley, leaves only
30g vegan mature cheddar
30g pine nuts, toasted
30g walnut halves
125ml extra virgin olive oil
½ lemon, juice and zest of
Sea salt and freshly ground black pepper, to season
*scale up by maintaining the ratios
METHOD
Toast the pine nuts in a large frying pan over medium heat for 3 mins. Set aside to cool
Add everything to a blender in the order listed above and pulse to a coarse paste
Store in the fridge for up to 3 days. Absolutely Delicious. Enjoy x
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