The ultimate in guilt-free puddings, ideal for cosy autumn nights in by the fire…
Prep | 10 mins
Cook | approx 30 mins + 10 mins to cool
Serves | 4
Mindfulness Factors | Healthy | Plant-Based | Dairy-Free | Refined Sugar Free
INGREDIENTS
Filling:
3 cooking apples, cored, peeled and cut into approx 1cm chunks
large handful of sultanas, finely chopped
Crumble:
175g wholemeal flour
110g vegan butter (or dairy-free spread), cold, cut into small pieces
110g equivalent of sugar from a plant-based natural substitute
Low-sodium salt, pinch of
METHOD
Preheat your oven to 190C
Combine the flour, sugar and salt in a bowl and using your finger tips gently rub the butter / spread into the flour to make a moist crumb topping
Add the apple and sultanas to a suitable baking dish. Press down the fruit to prevent crumble from falling through the gaps. Spread the crumble evenly around the dish. Gently pat down the crumb to help form a crust during the bake
Place on a baking tray in the middle of the oven and cook for 30 minutes, or until the crumble is golden and a fork easily pierces the apple. Set aside to cool for 10 minutes before serving. Absolutely Delicious. Enjoy x
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