The best Vegan Peanut butter sultana & choc chip cookies

With no added refined sugar but all the flavour, treat yourself to these healthy vegan cookies…

Prep | 10 mins

Cook | 12 mins

Makes | 25 large cookie squares

Mindfulness Factors | Healthy | Plant-Based | Dairy-Free | Refined Sugar Free

INGREDIENTS

315g plain flour

1tsp baking soda

1tsp baking powder

1/2tsp salt

315g peanut butter

50g coconut oil

4tbsp oat milk

Egg Replacer for 3 eggs (follow packet instructions)

2tsp vanilla essence

100g sultanas, finely chopped

100g vegan chocolate chips

METHOD

Line a baking sheet with parchment

Preheat your oven to 180C

In a large bowl whisk the flour, baking soda, baking powder and salt

In a large heatproof bowl melt the peanut butter in the microwave until loose. Gradually whisk in the other wet ingredients – coconut oil, oat milk, egg replacer and vanilla essence. Stir in the sultanas and vegan chocolate chips

Create a well in the flour and gradually stir in the peanut butter mix. The mix will get thick after a while so use your hands to bring together the cookie dough

Transfer the dough to the baking sheet and pat down to 1cm thickness

Bake for 12 minutes or until golden brown. Cool on a wire rack for 5 minutes before eating. Absolutely Delicious. Enjoy x

Copyright (c) misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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