A comforting vegan one-pot recipe that’s easy to make
Prep | 5 mins
Cook | 25 mins
Serves | 4
Mindfulness Factors | Healthy | Plant-Based | Dairy-Free | Vegan | 30 Minute meal
INGREDIENTS
1tbsp extra virgin olive oil
2 large leeks, thinly sliced, white bits only
2 large potatoes, cubed
1x 400g tin of butter beans
1x 400g tin of chopped tomatoes
2tbsp smoked paprika
Garnish:
2 spring onions, sliced on the diagonal
1tbsp za’atar
METHOD
Heat the oil in a large frying pan. Add the leeks and fry for 5 minutes or until softened. Add everything else and simmer for 20 minutes or until the potatoes are ready. Dish up with a sprinkling of spring onion and za’atar. Absolutely Delicious. Enjoy x
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