Spicy Leek Potato & Bean Vegan Stew

A comforting vegan one-pot recipe that’s easy to make

Prep | 5 mins

Cook | 25 mins

Serves | 4

Mindfulness Factors | Healthy | Plant-Based | Dairy-Free | Vegan | 30 Minute meal

INGREDIENTS

1tbsp extra virgin olive oil

2 large leeks, thinly sliced, white bits only

2 large potatoes, cubed

1x 400g tin of butter beans

1x 400g tin of chopped tomatoes

2tbsp smoked paprika

Garnish:

2 spring onions, sliced on the diagonal

1tbsp za’atar

METHOD

Heat the oil in a large frying pan. Add the leeks and fry for 5 minutes or until softened. Add everything else and simmer for 20 minutes or until the potatoes are ready. Dish up with a sprinkling of spring onion and za’atar. Absolutely Delicious. Enjoy x

Copyright (c) misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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