Prep | 5 mins
Cook | 10 mins
Serves | 4
Mindfulness Factors | Healthy | Plant-Based | Dairy-Free | Vegan | 15 Minute meal
INGREDIENTS
3tbsp vegetable oil
250g pack of Pak Choi, thinly sliced
Half a large carrot, cut into thin half moons
1 head of broccoli, cut into florets
300g vegan noodles
Seasoning:
1tbsp reduced sodium soy sauce
1tbsp paprika
1tsp ground ginger
Topping:
2tsp toasted sesame seeds
Chilli flakes, sprinkling of
METHOD
Heat the oil in a large frying pan or wok. Add the onion and carrots with a pinch of salt and stir-fry for 2 minutes. Cook the noodles. Add the remaining vegetables to the pan and stir-fry for a further 5 minutes or until the vegetables are tender-crisp. Add the seasoning, stir well and cook for a minute or until well-blended. Portion into serving bowls and top with toasted sesame seeds and chilli flakes. Absolutely Delicious. Enjoy x
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