Sizzling paprika vegetables over vegan noodles

Prep | 5 mins

Cook | 10 mins

Serves | 4

Mindfulness Factors | Healthy | Plant-Based | Dairy-Free | Vegan | 15 Minute meal

INGREDIENTS

3tbsp vegetable oil

250g pack of Pak Choi, thinly sliced

Half a large carrot, cut into thin half moons

1 head of broccoli, cut into florets

300g vegan noodles

Seasoning:

1tbsp reduced sodium soy sauce

1tbsp paprika

1tsp ground ginger

Topping:

2tsp toasted sesame seeds

Chilli flakes, sprinkling of

METHOD

Heat the oil in a large frying pan or wok. Add the onion and carrots with a pinch of salt and stir-fry for 2 minutes. Cook the noodles. Add the remaining vegetables to the pan and stir-fry for a further 5 minutes or until the vegetables are tender-crisp. Add the seasoning, stir well and cook for a minute or until well-blended. Portion into serving bowls and top with toasted sesame seeds and chilli flakes. Absolutely Delicious. Enjoy x

Copyright (c) misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: