Sizzling paprika vegetables over vegan noodles

Prep | 5 mins

Cook | 10 mins

Serves | 4

Mindfulness Factors | Healthy | Plant-Based | Dairy-Free | Vegan | 15 Minute meal


3tbsp vegetable oil

250g pack of Pak Choi, thinly sliced

Half a large carrot, cut into thin half moons

1 head of broccoli, cut into florets

300g vegan noodles


1tbsp reduced sodium soy sauce

1tbsp paprika

1tsp ground ginger


2tsp toasted sesame seeds

Chilli flakes, sprinkling of


Heat the oil in a large frying pan or wok. Add the onion and carrots with a pinch of salt and stir-fry for 2 minutes. Cook the noodles. Add the remaining vegetables to the pan and stir-fry for a further 5 minutes or until the vegetables are tender-crisp. Add the seasoning, stir well and cook for a minute or until well-blended. Portion into serving bowls and top with toasted sesame seeds and chilli flakes. Absolutely Delicious. Enjoy x

Copyright (c)

Published by misterrands


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