Smokey Leek & gnocchi vegan stew

Beat the autumn chill with this comforting recipe

Prep | 5 mins

Cook | 25 mins

Serves | 4

Mindfulness Factors | Healthy | Plant-Based | Dairy-Free | Vegan | 30 Minute Meal


1tbsp extra virgin olive oil

1 brown onion, diced

2 leaks thinly sliced

1x 400g tin of chopped tomatoes

2tbsp cold tap water

2tbsp smoked paprika

500g gnocchi

2tsp Dijon mustard

1tbsp lemon juice

300ml low-sodium vegetable stock

50g mature vegan cheese, grated


2 spring onions, cut on the diagonal


Heat the oil in a large frying pan and cook the onion and leek for 5 minutes to soften. Add everything else except the gnocchi and cheese and stir well. Simmer for 15 minutes. Add the gnocchi to the pan and cook for a few more minutes then scatter with cheese and whack under the grill until bubbling and golden then top with the spring onion and serve. Absolutely Delicious! Enjoy x

Copyright (c)

Published by misterrands


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