Beat the autumn chill with this comforting recipe
Prep | 5 mins
Cook | 25 mins
Serves | 4
Mindfulness Factors | Healthy | Plant-Based | Dairy-Free | Vegan | 30 Minute Meal
INGREDIENTS
1tbsp extra virgin olive oil
1 brown onion, diced
2 leaks thinly sliced
1x 400g tin of chopped tomatoes
2tbsp cold tap water
2tbsp smoked paprika
500g gnocchi
2tsp Dijon mustard
1tbsp lemon juice
300ml low-sodium vegetable stock
50g mature vegan cheese, grated
Topping:
2 spring onions, cut on the diagonal
METHOD
Heat the oil in a large frying pan and cook the onion and leek for 5 minutes to soften. Add everything else except the gnocchi and cheese and stir well. Simmer for 15 minutes. Add the gnocchi to the pan and cook for a few more minutes then scatter with cheese and whack under the grill until bubbling and golden then top with the spring onion and serve. Absolutely Delicious! Enjoy x
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