On a cold day nothing beats a bowl of comforting homemade spicy beans!
Prep | none
Cook | 10 mins
Serves | 4 (as a side)
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | gluten-free | 10 minute meal
INGREDIENTS
400g tin of chopped tomatoes
400g tin of cannellini beans
400g tin of barlotti beans
1tsp cumin
1tbsp smoked paprika
1tsp za’atar
1tbsp olive oil
Salt and freshly ground pepper
METHOD
Tip everything in a large sauce pan and stir well. Cook on a rolling boil for up to 10 minutes for a thickened sauce. Dish up with a drizzle more oil. Pair with big hunks of gluten-free bread or a Crunchwrap for a lovely light supper
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