Spicy Homemade Beans

On a cold day nothing beats a bowl of comforting homemade spicy beans!

Prep | none

Cook | 10 mins

Serves | 4 (as a side)

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | gluten-free | 10 minute meal

INGREDIENTS

400g tin of chopped tomatoes

400g tin of cannellini beans

400g tin of barlotti beans

1tsp cumin

1tbsp smoked paprika

1tsp za’atar

1tbsp olive oil

Salt and freshly ground pepper

METHOD

Tip everything in a large sauce pan and stir well. Cook on a rolling boil for up to 10 minutes for a thickened sauce. Dish up with a drizzle more oil. Pair with big hunks of gluten-free bread or a Crunchwrap for a lovely light supper

Copyright (c) misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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