You’ll never buy shop bought ones again!
Prep | less than 5 mins
Cook | 5-30 mins (cook longer for a thicker sauce)
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | gluten-free | 30 minute meal
INGREDIENTS
Drizzle of extra virgin olive oil
400g tin of barlotti beans
400g tin cannellini beans
2x salad tomatoes, finely chopped
Handful of cherry tomatoes, finely chopped
1 lemon, juice & zest of
Salt and freshly ground black pepper
Optional:
1x400g tin of chopped tomatoes to bulk it up
A sprinkling of chilli flakes, to add some heat
METHOD
Heat the oil in a skillet or large frying pan on high-heat. Add the beans and fry for a couple of minutes to soften. Add everything else and cook for at least 5 minutes to allow the tomatoes to soften and reduce. Cook further for a richer, thicker, sauce (up to half an hour). Top with a fried egg for a decadent supper or use as a base to something from the freezer, like a vegan pie.
Absolutely delicious! Enjoy x
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