Prep | 5 mins
Cook | 25 mins
Serves | 2
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | 30 minute meal
INGREDIENTS
1 red onion, rough-chopped
1 red pepper, rough-chopped
1 yellow pepper, rough-chopped
2 nectarines, whole
1 courgette, rough-chopped
Handful of cherry tomatoes, whole
2tbsp olive oil
Salt and freshly ground black pepper, to season
METHOD
Add the veg to a roasting tin, season and drizzle over with the oil. Cook on 230C for 25 mins. When cooked, use a couple of spoons to tear the nectarines into bite-sized pieces. Remove the stones. To make the meal more substantial serve with butterbeans, or crusty bread to mop the sauce. Enjoy x
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