The Ultimate Vegan Guacamole Recipe…

…and it’s ready in less than 5 minutes

Prep | 5 mins

Mindfulness Factors | healthy | plant-based | snack | vegan | dairy-free

Serves | 4 (snack)


1 large avocado, sliced

3 heaped tbsp vegan mayo (or see recipe below)

1 large lime, juice of

1tbsp extra virgin olive oil

1/2tsp smoked paprika

Salt and fine white pepper, to taste

Vegan mayo

3tbsp chickpea can brine (aquafaba)

3 level tsp Dijon mustard

2tbsp white wine vinegar

250ml veg oil

Salt and fine white pepper, to taste

To serve,

Vegan Tortilla chips


If making the vegan mayo, place the ingredients in a jug and blend with a stick blender for around 10 seconds or until thick and creamy. Add the remaining guacamole ingredients and pulse until smooth (around 10 seconds).

Store in the fridge until cold (at least a couple of hours) then portion into individual ramekins and serve with vegan Tortilla chips. Enjoy x

Copyright (c)

Published by misterrands


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