…and it’s ready in less than 5 minutes
Prep | 5 mins
Mindfulness Factors | healthy | plant-based | snack | vegan | dairy-free
Serves | 4 (snack)
Ingredients
1 large avocado, sliced
3 heaped tbsp vegan mayo (or see recipe below)
1 large lime, juice of
1tbsp extra virgin olive oil
1/2tsp smoked paprika
Salt and fine white pepper, to taste
Vegan mayo
3tbsp chickpea can brine (aquafaba)
3 level tsp Dijon mustard
2tbsp white wine vinegar
250ml veg oil
Salt and fine white pepper, to taste
To serve,
Vegan Tortilla chips
Method
If making the vegan mayo, place the ingredients in a jug and blend with a stick blender for around 10 seconds or until thick and creamy. Add the remaining guacamole ingredients and pulse until smooth (around 10 seconds).
Store in the fridge until cold (at least a couple of hours) then portion into individual ramekins and serve with vegan Tortilla chips. Enjoy x
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