The Laziest Healthy Dinner Ever, Gluten-Free Penne in creamy tuna chive and lemon sauce (with vegan option)

This delicious and healthy meal is on the table in 6 minutes flat!

Serves | 2

Prep | couple of mins

Cook | up 6 mins

Mindfulness Factors | Healthy | Quick & Easy | Pescatarian | Vegan-Option | Non-Dairy | Gluten-Free

INGREDIENTS

200g gluten-free penne or fusilli (like red lentil pasta)

Sauce

2x 100g sustainably-sourced tuna chunks in sunflower oil (add everything to the pan) or use a plant-based tuna-alternative for vegan-option (or exclude altogether)

2tbsp pantry lemon juice

Chili flakes, good pinch of

1tbsp fresh chives, finely chopped or 1/2 tbsp dried chives

4tbsp cream cheese (vegan variety)

Salt and freshly ground black pepper, to taste

METHOD

While the pasta cooks (see packet, around 6 mins) add the sauce ingredients to a pan and heat on low, stirring occasionally. When the pasta’s ready, drain it and add to the sauce and mix well to combine. Job done! An ideal midweek meal. Enjoy x

Copyright © misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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