Prep | 5 mins
Cook | up to 10 mins
Mindfulness Factors | Healthy | Quick & Easy | 15 minute meal | Plant-Based | Vegetarian | Vegan option | Dairy-free option
Ingredients
Spiced Broccoli & Halloumi Strips
1 broccoli, cut into florets
225g halloumi or dairy-free alternative, cut into strips
2tbsp extra virgin olive oil
2 garlic cloves, diced
2tsp lemon juice
2tsp za’atar
Salt and freshly ground black pepper, to taste
Middle Eastern Couscous
140g couscous
200ml of boiling water
2tbsp olive oil
2tbsp lemon juice
1tbsp ground cumin
25g dried apricots, rough-chopped
25g sultanas, rough-chopped
1tbsp fresh parsley, rough chopped
Salt and freshly ground black pepper
Method
Fill your kettle and flick it on
Cook the veg while you wait for the water to boil. Heat the olive oil in a large skillet or frying pan then add the broccoli and halloumi and leave to griddle for 5 mins. With a minute to go, add the garlic. Transfer to a serving dish along with the za’atar and lemon juice and toss to combine
While waiting for the veg to cook, prepare the couscous by placing it in a heatproof mixing bowl along with the boiling water and stir well. Cover and leave to stand as per cooking instructions (around 5-10 mins) then drain any excess water and place in a serving dish. Stir through the remaining couscous ingredients, add a drizzle of olive oil and season with salt and pepper
Serve family-style alongside the Spiced Broccoli & Halloumi Strips and dig in! Absolutely delicious!
Enjoy x
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