Quick & Delicious Griddled Peach Summer Salad

Serves | 4

Prep | 5 mins

Cook | 5 mins

Mindfulness Factors | Healthy | Quick & Easy | 10 minute meal | Plant-Based | Vegan | Non-Dairy

INGREDIENTS

Griddled Peach Summer Salad

3 griddled peaches, pitted and sliced

mixed salad leaves, good handful of, rough chopped

3 salad tomatoes, diced

2 avocados, sliced

1x 400g can of butter beans

Fresh basil, handful of, rough-chopped

Dressing

2tbsp extra virgin olive oil

1tbsp lemon juice

1tbsp za’atar

METHOD

Drizzle a little olive oil in a skillet or large frying pan, when hot add the peaches cut-side down and leave to cook for 5 mins. Set aside to cool then chop into slices. While the peaches cook, add the dressing, beans and tomatoes to a serving dish and toss to combine. Gently scatter the mixed leaves, avocado and peach slices around the bowl. Sprinkle over with fresh basil. Absolutely delicious!

Enjoy x

Copyright © misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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