Serves | 4
Prep | 5 mins
Cook | 5 mins
Mindfulness Factors | Healthy | Quick & Easy | 10 minute meal | Plant-Based | Vegan | Non-Dairy
INGREDIENTS
Griddled Peach Summer Salad
3 griddled peaches, pitted and sliced
mixed salad leaves, good handful of, rough chopped
3 salad tomatoes, diced
2 avocados, sliced
1x 400g can of butter beans
Fresh basil, handful of, rough-chopped
Dressing
2tbsp extra virgin olive oil
1tbsp lemon juice
1tbsp za’atar
METHOD
Drizzle a little olive oil in a skillet or large frying pan, when hot add the peaches cut-side down and leave to cook for 5 mins. Set aside to cool then chop into slices. While the peaches cook, add the dressing, beans and tomatoes to a serving dish and toss to combine. Gently scatter the mixed leaves, avocado and peach slices around the bowl. Sprinkle over with fresh basil. Absolutely delicious!
Enjoy x
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