Serves | 2
Prep & Cook | 10 mins
Mindfulness Factors | Healthy | Quick & Easy | Plant-Based | Vegan | Non-Dairy |
Ingredients
Berry Compote
65g strawberries & raspberries
1/2tsp equivalent of non-sugar sweetener, or to taste (optional)
lemon juice, dash of
Porridge
100g porridge oats
500ml plant-based milk (almond is preferable or coconut)
Garnish
Cherries, handful of, pitted & rough-chopped
Pecan nuts, rough-chopped
Method
Heat the compote ingredients in a pan on med-high and bring to the boil. Simmer for around 5 mins or until the fruit is soft and squishy. Add the porridge ingredients and give everything a good stir. Continue to cook for 3-5 mins, stirring occasionally. Portion into serving bowls and top with chopped cherries and pecan nuts. Absolutely delicious! Enjoy x
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