Griddled Halloumi & Tangerines and with Pine Nuts and Parsley

Serves | 2

Prep | 5 mins

Cook | 5 mins

Mindfulness Factors | Healthy | Quick & Easy | 10 Minute Meal | Plant-Based | Vegan | Meze

Ingredients

2 tangerines, peeled and cut in half

115g halloumi, cut into cubes

1tsp sultanas, finely chopped

1tsp dried apricots, finely chopped

handful of pine nuts, toasted

handful of fresh parsley, finely chopped

drizzle of maple syrup (or low-sugar substitute, optional)

Method

Brush a little olive oil in a skillet or large frying pan on high heat. Add the tangerines cut-side down and the Halloumi and leave for 3-5 mins (light-medium char). Meanwhile toast the pine nuts in a small frying on medium heat for a few mins. Add the tangerines and Halloumi to a serving dish then scatter over the sultanas and apricots followed by the parsley and pine nuts. Finish with a drizzle of maple syrup. Enjoy as part of a Middle Eastern meze platter or add couscous for a mouthwatering main course. Absolutely delicious!

Enjoy x

Copyright © misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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