Serves | 2
Prep | 5 mins
Cook | 5 mins
Mindfulness Factors | Healthy | Quick & Easy | 10 Minute Meal | Plant-Based | Vegan | Meze
Ingredients
2 tangerines, peeled and cut in half
115g halloumi, cut into cubes
1tsp sultanas, finely chopped
1tsp dried apricots, finely chopped
handful of pine nuts, toasted
handful of fresh parsley, finely chopped
drizzle of maple syrup (or low-sugar substitute, optional)
Method
Brush a little olive oil in a skillet or large frying pan on high heat. Add the tangerines cut-side down and the Halloumi and leave for 3-5 mins (light-medium char). Meanwhile toast the pine nuts in a small frying on medium heat for a few mins. Add the tangerines and Halloumi to a serving dish then scatter over the sultanas and apricots followed by the parsley and pine nuts. Finish with a drizzle of maple syrup. Enjoy as part of a Middle Eastern meze platter or add couscous for a mouthwatering main course. Absolutely delicious!
Enjoy x
Copyright © misterrands.com
@misterrands 