Deliciously Creamy Vegan Potato Salad

Serves | 4

Prep | 5 mins

Cook | 15 mins

Mindfulness Factors | Healthy | Quick & Easy | 15 Minute Meal | Plant-Based | Vegan | Summer Salad


750kg baby new potatoes, halved and cooked


2tbsp mayonnaise (vegan or diet-friendly)

1tbsp Dijon mustard

2tbsp extra virgin olive oil

1/2 tbsp lemon juice

Salt and freshly ground black pepper, to season


fresh parsley, finely chopped

handful of peas, cooked


Prepare the dressing while the potatoes cook then place everything in a salad bowl and lightly toss to combine. Scatter with a handful of peas and freshly chopped parsley. Serve picnic-style alongside vegan sausage rolls and coleslaw. Absolutely delicious!

Enjoy x

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Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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