Serves | 4
Prep | 5 mins
Cook | 15 mins
Mindfulness Factors | Healthy | Quick & Easy | 15 Minute Meal | Plant-Based | Vegan | Summer Salad
Ingredients
750kg baby new potatoes, halved and cooked
Dressing
2tbsp mayonnaise (vegan or diet-friendly)
1tbsp Dijon mustard
2tbsp extra virgin olive oil
1/2 tbsp lemon juice
Salt and freshly ground black pepper, to season
Topping
fresh parsley, finely chopped
handful of peas, cooked
Method
Prepare the dressing while the potatoes cook then place everything in a salad bowl and lightly toss to combine. Scatter with a handful of peas and freshly chopped parsley. Serve picnic-style alongside vegan sausage rolls and coleslaw. Absolutely delicious!
Enjoy x
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