Deliciously Creamy Vegan Potato Salad

Serves | 4

Prep | 5 mins

Cook | 15 mins

Mindfulness Factors | Healthy | Quick & Easy | 15 Minute Meal | Plant-Based | Vegan | Summer Salad

Ingredients

750kg baby new potatoes, halved and cooked

Dressing

2tbsp mayonnaise (vegan or diet-friendly)

1tbsp Dijon mustard

2tbsp extra virgin olive oil

1/2 tbsp lemon juice

Salt and freshly ground black pepper, to season

Topping

fresh parsley, finely chopped

handful of peas, cooked

Method

Prepare the dressing while the potatoes cook then place everything in a salad bowl and lightly toss to combine. Scatter with a handful of peas and freshly chopped parsley. Serve picnic-style alongside vegan sausage rolls and coleslaw. Absolutely delicious!

Enjoy x

Copyright © misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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