Serves | 4
Prep | 10 mins
Mindfulness Factors | Healthy | Quick & Easy | 10 Minute Meal | Plant-Based | Vegan | High-Protein
Ingredients
250g Rosa Verde Salad
1 ripe avocado, sliced into long strips
200g tofu, drained and cubed
250g cherry tomatoes, halved
Large handful of fresh basil leaves, rough chopped
Method
Arrange a bed of salad leaves in a salad bowl. Add the avocado evenly around the bowl and arrange the tofu and tomatoes around the avocado. Scatter the basil over the salad, drizzle with some olive oil and season with salt and freshly ground black pepper. Serve with big hunks of crusty bread. Absolutely delicious!
Enjoy x
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