The Ultimate Vegan Tricolore Salad

Serves | 4

Prep | 10 mins

Mindfulness Factors | Healthy | Quick & Easy | 10 Minute Meal | Plant-Based | Vegan | High-Protein


250g Rosa Verde Salad

1 ripe avocado, sliced into long strips

200g tofu, drained and cubed

250g cherry tomatoes, halved

Large handful of fresh basil leaves, rough chopped


Arrange a bed of salad leaves in a salad bowl. Add the avocado evenly around the bowl and arrange the tofu and tomatoes around the avocado. Scatter the basil over the salad, drizzle with some olive oil and season with salt and freshly ground black pepper. Serve with big hunks of crusty bread. Absolutely delicious!

Enjoy x

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Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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