Mindfulness Factors | Healthy | Plant-Based | Quick | Easy | 15 Minute Meal
Prep | 5 mins
Cook | 10 mins
Serves | 2
Ingredients
Grilled cheese gnocchi with leeks & tomatoes
2tbsp coconut oil
2 leeks trimmed and sliced
2 salad tomatoes, roughly chopped
Handful of cherry tomatoes, whole
500g gnocchi
50g cheddar cheese, grated
50g Parmesan cheese, grated
Salt and pepper, to taste
Mustardy Sauce
2tsp Dijon
200ml low-sodium vegetable stock
100ml low-fat natural yoghurt
Garnish
Handful of mixed leaves
Method
⁃ Fill the kettle and flick it on
⁃ Preheat your grill to max
⁃ Melt the oil in a large frying pan or skillet over med-high heat, add the leeks and tomatoes with some salt and cook for 5 minutes, or until softened
⁃ While the leek and tomatoes cook, add your gnocchi and boiling water to a pan on medium heat and cook as per packet instructions (around 2-5 mins)
⁃ Add all the sauce ingredients to a bowl and stir to combine
⁃ When the leeks and gnocchi are ready, turn off the heat and add to an ovenproof casserole dish with a pinch of salt and a few cracks of pepper. Top with the sauce then the cheese. Whack under the grill until bubbling
⁃ Plate up and garnish with mixed leaves
Enjoy x
Copyright (c) misterrands.com
@misterrands 