Black Bean and Mixed Pepper Fajitas with Tomato, Red Onion & Avocado Salad

This super-fast supper is ideal for those warm summer nights when cooking isn’t an option…

Serves | 2

Prep | 5 mins

Assembly | couple of mins

Mindfulness Factors | Healthy | Quick | 10 Minute Meal | Plant-Based | Vegan | Dairy-Free | Carbs

Ingredients

Black Bean & Mixed Pepper Wrap

400g tin organic ready-to-eat black beans, drained and rinsed

1 green pepper, finely sliced

1 yellow pepper, finely sliced

1/2 avocado, sliced

handful of vegan cheese, grated

2tbsp dairy-free sour cream

small handful of coriander, finely chopped

Za’atar, sprinkle of

4 tortilla wraps

Tomato, Red Onion. & Avocado Salad

1/2 red onion, sliced & steeped in apple cider vinegar for 5 mins

1/2 avocado, sliced

cherry tomatoes, handful, sliced

Method

While the onions steep, prep the wrap ingredients then arrange a handful on each one and fold over. Serve the salad on the side.

If you prefer the fajitas warm, heat them under the grill long enough to melt the cheese and serve straight away. Absolutely delicious!

Enjoy x

Copyright © misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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