This super-fast supper is ideal for those warm summer nights when cooking isn’t an option…
Serves | 2
Prep | 5 mins
Assembly | couple of mins
Mindfulness Factors | Healthy | Quick | 10 Minute Meal | Plant-Based | Vegan | Dairy-Free | Carbs
Ingredients
Black Bean & Mixed Pepper Wrap
400g tin organic ready-to-eat black beans, drained and rinsed
1 green pepper, finely sliced
1 yellow pepper, finely sliced
1/2 avocado, sliced
handful of vegan cheese, grated
2tbsp dairy-free sour cream
small handful of coriander, finely chopped
Za’atar, sprinkle of
4 tortilla wraps
Tomato, Red Onion. & Avocado Salad
1/2 red onion, sliced & steeped in apple cider vinegar for 5 mins
1/2 avocado, sliced
cherry tomatoes, handful, sliced
Method
While the onions steep, prep the wrap ingredients then arrange a handful on each one and fold over. Serve the salad on the side.
If you prefer the fajitas warm, heat them under the grill long enough to melt the cheese and serve straight away. Absolutely delicious!
Enjoy x
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