Bling up this lunchtime favourite in no time at all
Serves | 2
Prep | 5 mins
Mindfulness Factors | Healthy | Quick | High Protein | Responsibly-Sourced | Pescatarian | Vegan-Option | Carbs |
Ingredients
60g mixed salad leaves
4 doorstops of crusty bread
Filling
1 tin of responsibly-sourced tuna in olive oil or vegan tuna
1tsp balsamic vinegar
1tbsp healthy mayonnaise
Salt and freshly grated black pepper, to taste
1/2tsp chilli flakes
To garnish
3 spring onions, thinly sliced on the diagonal
Method
Add the filling ingredients to a small bowl and combine with a fork
On each plate, arrange a bed of salad leaves with two doorstops on top. Add a generous portion of filling to each doorstop and sprinkle over with some spring onions. Absolutely delicious!
Enjoy x
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