Perfect Pepper & Ricotta Tart

Mindful factors | quick & easy | 15 minute meal | healthy | plant-based | dairy | carbs

Prep | 5 mins (while the tart cooks)

Cook | 15 mins

Serves | 2


  • 2tbsp olive oil
  • 1 red onion, finely sliced
  • 2 mixed peppers, sliced into batons
  • 2 garlic cloves
  • 10 cherry tomatoes, halved
  • Basil leaves, handful of
  • Ricotta, 4 spoonfuls of
  • Dried chilli flakes, pinch of
  • Ready rolled puff pastry, sheet of


  • Preheat your oven to 220C (200C Fan)
  • Unroll the pastry and place on a baking sheet. Score a 1cm border all around the edge and prick the middle a few times with a fork. Bake for 15 mins
  • Prepare the filling while the pastry cooks. Heat the oil in a large skillet or frying pan and add the onion and peppers with some seasoning. Cook for 5 mins or until largely softened. Add the garlic and tomatoes and cook for a further 5 mins.  Stir through the basil leaves and season again
  • Place the pastry onto a large serving dish and arrange the veg in the middle. Scatter with chunks of ricotta and sprinkle with chilli flakes. Serve with a delicious green salad. Absolutely delicious.

Enjoy x

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Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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