Spice up your Easter lunch with this delicious accompaniment to a roasted leg of lamb
Serves: 4
Prep time: 5 minutes
Cooking time: 12 minutes
Ingredients
- 100g giant wholewheat couscous
- 300ml cold water
- 2tbsp olive oil
- 2tbsp lemon juice
- 1tbsp garam masala
- 25g dried apricots, chopped
- 25g sultanas, chopped
- 1tsp mint, fresh (chopped) or dried
- Salt and pepper
Method
- Add a splash of olive oil to a frying pan on low heat and gently toss the grains until golden (around 2-3 mins)
- Add 250ml of the water, lemon juice and garam masala to the pan and stir to combine
- Gradually add more water and stir well. The Couscous is ready when it’s soft (around 10 mins)
- Drain any excess water and place the couscous into a serving dish. Stir through the apricots, sultanas and mint. Add a drizzle of olive oil and season with salt and pepper
Enjoy x
Copyright © misterrands.com
@misterrands 
One thought on “Marvelous and Mouthwatering Middle Eastern Couscous”