Quick & Easy Fantastic and Fluffy Flatbreads, Keto-Style

The perfect healthy accompaniment to a Middle Eastern meze (or use them to mop up sauces!)

Prep time:  10 minutes

Cooking time: 15 minutes

Serves: makes 6 flatbreads


  • 240g mozzarella cheese, shredded
  • 2tbsp cream cheese, room temperature
  • 60g almond flour (or substitute 1:1 with plain wheat flour, if Keto’s not your thing)
  • 1tbsp za’atar seasoning
  • 2 eggs, beaten
  • 1tsp fine salt

For the topping, mix

  • 1tbsp za’atar, with
  • 1tbsp sumac
  • Olive oil


  • Preheat your oven to 180C / 160C fan / gas mark 4 and line two baking sheets with baking parchment paper and set aside
  • Melt the cheese in a saucepan over medium-low heat stirring as required. When fully combined take off the heat and set aside to cool for 5 minutes
  • Mix the flour, seasoning and eggs in a large bowl using a plastic spatula. When nicely combined add the cheese a little at time (around 1/4 of the cheese mix) stirring to combine between additions
  • Give the dough a quick knead in the bowl to fully combine; a minute or two is fine
  • Divide the dough into six pieces and flatten each one in the palm of your hand using the heel of your other hand to around 3mm in thickness
  • Sprinkle the za’atar and sumac mix over each piece then make a few cuts in the dough with a sharp knife and drizzle over with a little olive oil
  • Place the flatbreads on the baking trays and bake for around 15 minutes or until golden brown

Enjoy with hummus and olives or my delicious Greek Keto Meatballs x

Copyright © misterrands.com

Published by misterrands


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